{"id":71473,"date":"2022-01-12T00:00:00","date_gmt":"2022-01-12T00:00:00","guid":{"rendered":"https:\/\/medgoo.com\/index.php\/2022\/01\/12\/consuming-olive-oil-may-reduce-mortality-risk-in-u-s-adults\/"},"modified":"2022-01-14T16:12:07","modified_gmt":"2022-01-14T16:12:07","slug":"consuming-olive-oil-may-reduce-mortality-risk-in-u-s-adults","status":"publish","type":"post","link":"https:\/\/medgoo.com\/index.php\/2022\/01\/12\/consuming-olive-oil-may-reduce-mortality-risk-in-u-s-adults\/","title":{"rendered":"Consuming Olive Oil May Reduce Mortality Risk in U.S. Adults"},"content":{"rendered":"<h3>\n<p>Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause-specific mortality<\/p>\n<\/h3>\n<p><b><\/b><\/p>\n<p><b><\/b><\/p>\n<p>WEDNESDAY, Jan. 12, 2022 (HealthDay News) &#8212; Higher olive oil intake is associated with reduced risks for total and cause-specific mortality, according to a study published in the Jan. 18 issue of the <em>Journal of the American College of Cardiology<\/em>.<\/p>\n<p>Marta Guasch-Ferr \u00a9, Ph.D., from the Harvard T. H. Chan School of Public Health in Boston, and colleagues examined whether olive oil intake is associated with total and cause-specific mortality among 60,582 women (Nurses&#8217; Health Study, 1990 to 2018) and 31,801 men (Health Professionals Follow-up Study, 1990 to 2018) who were free of cardiovascular disease or cancer at baseline. A semiquantitative food frequency questionnaire was completed every four years to assess diet.<\/p>\n<p>The researchers found there were 36,856 deaths during 28 years of follow-up. Compared with those who never or rarely consumed olive oil, participants with the highest consumption of olive oil (>0.5 tablespoon or >7 g\/day) had a multivariable-adjusted pooled hazard ratio of 0.81 for all-cause mortality. Higher olive oil intake was also associated with a reduced risk for cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality, and respiratory disease mortality (hazard ratios, 0.81, 0.83, 0.71, and 0.82, respectively). Replacing 10 g\/day of margarine, butter, mayonnaise, and dairy fat with an equivalent amount of olive oil was associated with an 8 to 34 percent lower risk for total and cause-specific mortality in substitution analyses.<\/p>\n<p>&#8220;Our results support current dietary recommendations to increase the intake of olive oil and other unsaturated vegetable oils in place of other fats to improve overall health and longevity,&#8221; the authors write.<\/p>\n<p>One author received the virgin olive oil that was used in the interventions from the Patrimonio Communal Olivalero and Hojiblanca SA.<\/p>\n<p><a href=\"https:\/\/www.jacc.org\/doi\/10.1016\/j.jacc.2021.10.041\" target=\"_blank\" rel=\"noopener\">Abstract\/Full Text (subscription or payment may be required)<\/a><\/p>\n<p><a href=\"https:\/\/www.jacc.org\/doi\/10.1016\/j.jacc.2021.11.006\" target=\"_blank\" rel=\"noopener\">Editorial (subscription or payment may be required)<\/a><\/p>\n<p><i><\/i><\/p>\n<p><i>Copyright \u00a9 2021 <a href=\"https:\/\/www.healthday.com\/\" target=\"_new\" rel=\"noopener\">HealthDay<\/a>. All rights reserved.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause-specific mortality<\/p>\n","protected":false},"author":6,"featured_media":71670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[11],"class_list":["post-71473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-news"],"_links":{"self":[{"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/posts\/71473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/comments?post=71473"}],"version-history":[{"count":0,"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/posts\/71473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/media\/71670"}],"wp:attachment":[{"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/media?parent=71473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/categories?post=71473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medgoo.com\/index.php\/wp-json\/wp\/v2\/tags?post=71473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}