No illnesses have been confirmed, but restaurants have been told not to serve it<\/p>\n<\/h3>\n
By I. Edwards HealthDay Reporter<\/b>
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TUESDAY, Dec, 16, 2025 (HealthDay News) \u2014 Georgia-based Suzanna\u2019s Kitchen<\/a> is recalling about 62,550 pounds of fully cooked, bone-in breaded chicken because the label does not list soy, a common food allergen.<\/p>\n The recall involves eight-piece cut, bone-in breaded chicken portions made on Oct. 16, 2025, according to the U.S. Department of Agriculture\u2019s Food Safety and Inspection Service<\/a> (FSIS).<\/p>\n The recalled product was shipped in 18-pound cases that contain four units labeled \u201cFULLY COOKED BREADED CHICKEN PORTIONS.\u201d The case code is: P-1380 126237 B30851 23:11 K04.<\/p>\n The product also has the USDA mark of inspection and establishment number \u201cP-1380\u201d printed on the side of the package. FSIS said the chicken was shipped to restaurant locations nationwide.<\/p>\n The issue was found after the company told FSIS it had identified chicken containing soy that was mislabeled with a product code that does not list allergens, FSIS said.<\/p>\n So far, no confirmed reports of illness have been linked to the product. Still, the FSIS warned that some cases may still be in restaurant refrigerators or freezers.<\/p>\n Restaurants are being told not to serve the recalled chicken and to throw it away.<\/p>\n Anyone who thinks they may be having an allergic reaction or who feels sick after eating the product should contact a health care provider.<\/p>\n People with questions can contact Dawn Duncan, customer service director at Suzanna\u2019s Kitchen, at dduncan@suzannaskitchen.com.<\/p>\n For general food safety questions, consumers can call the USDA Meat and Poultry Hotline at 888-674-6854 or email MPHotline@usda.gov.<\/p>\n More information<\/strong><\/p>\n The Cleveland Clinic has more on causes and symptoms of a soy allergy<\/a>.<\/p>\n SOURCE: U.S. Department of Agriculture\u2019s Food Safety and Inspection Service, Dec. 12, 2025<\/p>\n