Under the new law, menus must identify items containing the most common allergens<\/p>\n<\/h3>\n
By I. Edwards HealthDay Reporter<\/b>
\n<\/b><\/p>\n
WEDNESDAY, Oct. 15, 2025 (HealthDay News) \u2014 Starting in 2026, restaurant chains in California will be required to list major food allergens on their menus in a first-of-its-kind law.<\/p>\n
Gov. Gavin Newsom<\/a> signed the bill Monday, making California the first state to require allergen labeling for restaurants with 20 or more locations.<\/p>\n Under the new law, menus must identify items containing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy or sesame \u2014 the most common allergens \u2014 when restaurants know or \u201creasonably should know\u201d those ingredients are present.<\/p>\n The bill was introduced by state Sen. Caroline Menjivar<\/a>, who lives with severe food allergies herself. She said the law will make dining safer for millions of Californians, especially children.<\/p>\n \u201cSoon, the millions of Californians with food allergies, many of whom are young children, will be able to fully enjoy dining out without fear or apprehension at these qualifying restaurants,\u201d Menjivar said. \u201cIn turn, these businesses will be able to offer allergen families a unique additional assurance that will drive customers to their establishments.\u201d<\/p>\n Advocates say the new law will help people with allergies avoid life-threatening reactions. The nonprofit Food Allergy Research and Education<\/a> (FARE) said the legislation was an important step forward.<\/p>\n The California Restaurant Association<\/a> said it appreciates that the rule exempts small, independent eateries but warned it could still cause issues for many businesses. The group has also raised concerns about potential \u201cpredatory lawsuits\u201d targeting restaurants that make mistakes, according to The Associated Press<\/em>.<\/p>\n \u201cWe continue to assess the impacts to those members of ours still subject to the proposed law and are working with them to determine if a change in position is warranted,\u201d said Jot Condie<\/a>, president and CEO of the association.<\/p>\n For families like that of Addie Lao, a child advocate who testified in support of the bill, the new law brings peace of mind.<\/p>\n \u201cI have to avoid the foods I\u2019m allergic to since it\u2019s like poison to my body and can harm me,\u201d she said at a legislative hearing in April, The AP<\/em> reported.<\/p>\n More information<\/strong><\/p>\n The Mayo Clinic has more on food allergies<\/a>.<\/p>\n