Country Eggs has recalled specific cage-free eggs sold under multiple brand names<\/p>\n<\/h3>\n
By I. Edwards HealthDay Reporter<\/b>
\n<\/b><\/p>\n
FRIDAY, Aug. 29, 2025 (HealthDay News) \u2014 At least 95 people in 14 states have been sickened in a salmonella outbreak tied to recalled eggs, federal health officials say.<\/p>\n
Country Eggs LLC, based in Lucerne Valley, Calif., has recalled its large, brown cage-free \u201csunshine yolks\u201d and \u201comega-3 golden yolks\u201d eggs. Production at the facility has been suspended, according to the U.S. Food and Drug Administration (FDA).<\/p>\n
The recalled eggs were sold under the brand names Nagatoshi Produce, Mishuo and Nijiya Markets in cartons labeled with the code CA 7695 and sell-by dates from July 1 through Sept. 16.<\/p>\n
The U.S. Centers for Disease Control and Prevention (CDC) reported that illnesses began between Jan. 7 and July 25, with 18 people hospitalized as of Thursday. Officials warn the number of cases may be higher since the eggs may have been distributed to additional states.<\/p>\n
An FDA investigation traced the outbreak to Country Eggs LLC after tracking where sick individuals reported buying or eating eggs, The Associated Press<\/em> said.<\/p>\n Consumers should check their refrigerators and throw away any recalled eggs or return them to the store for a refund.<\/p>\n Salmonella infection can cause diarrhea, fever, vomiting, dehydration and stomach cramps, according to the Mayo Clinic.<\/p>\n Most people recover within a week, but infections can be more severe for young children, older adults and people with weakened immune systems, sometimes leading to hospitalization.<\/p>\n More information<\/strong><\/p>\n The Mayo Clinic has more on salmonella<\/a>.<\/p>\n