By India Edwards HealthDay Reporter<\/b>
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WEDNESDAY, Jan. 29, 2025 (HealthDay News) — A new strain of bird flu, H5N9, has been detected for the first time in the United States, raising concerns about how it continues to spread.<\/p>\n
The strain was discovered at a commercial duck farm in California’s Merced County, and was reported to the World Organization for Animal Health, which maintains a database of animal disease threats.<\/p>\n
The detection comes as the nation continues to battle a growing outbreak of another, more common bird flu strain, H5N1, which is rapidly spreading across poultry farms<\/a> and infected dairy cows<\/a>.<\/p>\n While H5N9 is not currently considered a serious threat to humans, experts warn that more mutations could increase the risk of bird flu spreading to people in the future.<\/p>\n Scientists are particularly concerned about a process called “reassortment,” The Washington Post <\/em>reported, where different flu strains mix in infected animals, creating new versions of the virus.<\/p>\n The U.S. Department of Agriculture\u2019s Animal and Plant Health Inspection Service (APHIS) confirmed that the H5N9 strain detected in California is the result of reassortment involving H5N1, the strain that’s already spreading rapidly in the U.S.<\/p>\n \u201cIt does suggest there\u2019s enough virus around that reassortment might become more frequent,\u201d Angela Rasmussen<\/a>, a virologist at the Vaccine and Infectious Disease Organization at the University of Saskatchewan in Canada, told The Post<\/em>. \u201cWith enough H5 in these animals and enough seasonal flu in humans, you get them together, and you have a recipe for a potential pandemic virus.\u201d<\/p>\n Past bird flu outbreaks have started due to reassortment, making ongoing monitoring critical.<\/p>\n In late November, both H5N1 and H5N9 cases were discovered in a Merced County commercial duck meat farm, which led to the quarantine of the facility and the culling of more than 100,000 birds<\/a>.<\/p>\n Genetic sequencing confirmed the presence of H5N9 in January, triggering a formal report to health authorities.<\/p>\n According to The Post<\/em>, Steve Lyle<\/a>, director of public affairs for the California Department of Food and Agriculture, said no further action is being taken because the flock has already been euthanized. The farm will undergo cleaning and testing before resuming operations.<\/p>\n While H5N9 is not <\/em>new, <\/em>with similar strains detected in other countries, its outbreak in the U.S. highlights ongoing risks posed by the bird flu.<\/p>\n \u201cThe fact that these [agricultural] operations are having to cull their flocks is costly. We see that when we look at the cost of eggs in the store,\u201d Jennifer Nuzzo<\/a>, director of the Pandemic Center at Brown University, told The Post<\/em>. \u201cThe fact that cows can continue to get infected is ultimately going to prove costly.\u201d<\/p>\n More information<\/strong><\/p>\n The U.S. Centers for Disease Control and Prevention has more on the current situation of bird flu<\/a>.<\/p>\n